Ethiopia – Guji Liyu

Flavour Notes: Funky melon & strawberries.

We’re really excited about this new coffee, look out for exciting rich floral notes combined with funky melon and beautifully sweet ripe strawberries. Super juicy and complex.


It’s widely believed that coffee originates from Ethiopia and today there are over 1000 indigenous varieties growing wild in the mountain forests there. These varieties are responsible for some of the most coveted cup profiles in the world and while the first steps to separating the varieties into individual lots are underway, coffee in Ethiopia is currently organised by key producing regions such as Harar Sidamo and Yirgacheffe. Our Guji Liyu coffee comes from a remote district in Eastern Sidamo and is named for the Oromo people who farm coffee in small holdings of 1-2 hectares under shade trees. The coffee is grown alongside other subsistence crops, without the use of chemicals at altitudes of around 2,000m above sea level. Through the purchase of this coffee we are supporting the ‘Girls Gotta Run Foundation’

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