For the ultimate coffee tasting adventure why not choose our 8 coffee hamper. We'll send you our favourite selection of eight different single origin speciality coffees from our current range.
We'll include coffees from a wide variety of world regions such as Central America, South America, Africa and South East Asia to give you a taste of the wide spectrum of flavours that the world of speciality coffee has to offer. And, in addition to our welcome booklet each coffee comes with individual tasting notes and origin tips.
Eight different single origin, 100% Arabica coffees presented in our large wicker hamper.
Examples of the coffees likely to be included are :
Brazil Fazenda Pantano – our best selling coffee and all time customer favourite. This is a lovely smooth coffee with notes of hazlenut, caramel and milk chocolate.
Colombia Rio Magdalena – a brand new coffee this season that’s really hitting the mark. Juicy and smooth with notes of mandarin and cream.
Ethiopia Rocko Mountain Reserve – our double gold star Great Taste Award winning coffee is intense and incredibly complex with velvety chocolate, ripe strawberries and floral notes.
Sumatra Gegarang Village – a new harvest of an old favourite, that our customers repeatedly tell us they love. Full bodied with layers of fruit, earthy tone sand a lovely dark chocolate finish.
Honduras Finca Altos de Erapuca – a clean lively organic coffee from the slopes of Honduras’ second highest volcano. Medium bodied it’s both refreshing & smooth with notes of lemons, caramel, soft brown sugar and sweet oranges.
Rwanda Simbi – we love this creamy full bodied brew with its notes of cranberries and plums, with a hint of nutmeg and a rich bonfire toffee finish.
Papua New Guinea – smooth and full bodied with tropical notes of pineapple, peach and grapefruit – grown by villagers in shaded coffee gardens above Ke’efu village, on the Maga mountain.
Uganda White Nile – what’s not to like with this silky smooth organic coffee – notes of fruit and nut all wrapped up in dairy milk chocolate, yum.