Flavour Notes: A rich & fruity blend, creamy toffee & chocolate. Great with or without milk.
Our seasonal organic espresso blend Muddy Boots is a rich blend of our Peru Cajamarca, Honduras Edy Mauricio and our Sumatra Gegarang Village organic coffees, which combine smoothly together to create a lovely roast aroma with a satisfying creamy mouth feel and a complex journey of flavours from zesty fruit to deep toffee and dark chocolate. A real treat for espresso based drinks with or without milk.
A 2016 Great Taste Gold Star Award winner.
100% Arabica coffee, organic
Muddy Boots is roasted to a rich medium to bring out it’s full body and flavour and makes a lovely smooth espresso that’s great with milk. We’ve called it Muddy Boots for all the hours spent tramping in the woods above the roastery – it’s great to get back and relax with this comforting brew and our favourite dreamy chocolate cake.
And now it’s a 2016 Great Taste Award Winner too ! Here’s what the judges had to say:
“Lovely roast aroma. Creamy mouth feel – satisfying. Flavour has a good level of roast and an interesting journey of flavours with zesty, dark chocolate in a positive and challenging way. Rewarding experience with or without milk and sugar – a good flexible brew.”
Muddy Boots is a blend of several of our organic coffees, roasted to our espresso profile which is just a shade darker than our single origin roasts.
(verified owner) – 7th August 2017
Just finished the first bag of Muddy Boots. It is by a long way the best coffee I have ever had. Superb. I feel like my taste buds have lived a B&W existence until Muddy Boots introduced colour!
(verified owner) – 12th October 2017
We enjoy trying different ones from time to time but we return to this one, as a firm favourite.
A superb blend thank you and please don’t stop making it
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