Flavour Notes: Pear, orange & kumquat with cream, milk chocolate & fresh almonds.
Produced by Ana and Martha Albir, who take great pains to look after their local forest ecosystem and wildlife, this coffee yields a sweet and citrusy cup with a full body and creamy cashew nut finish.
100% Arabica Coffee. Rainforest Alliance Certified.
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Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The farm is 42 hectares planted with caturra, catuai, catimor, maracaturra and java beneath shade trees.
Ana and Martha Albir are third generation coffee producers and their great-grandfather has owned land in Nueva Segovia since 1930. Contributing to their goal of being producers that adhere to principles of sustainability and environmental protection, Finca Bethania not only recycles water used in the production process returning only clean water to the rivers, but also takes particular care in preserving the natural forest together with the ecosystem and wildlife. Finca Bethania has been certified by the Rainforest Alliance since 2014,.
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