Flavour Notes: Creamy chocolate, light berry, grapfruit, nutty.
The flower, Plumberia rubra, is native to Chiapas. The legend behind the flower is that it represents immortality for its ability to thrive in the harshest conditions. Ki-Saya links the effort of its coffee growers and conserves the combination of culture and power of the land. The name comes from the combination of Ki which means tasty and Saayab means nature in Mayan.
100% Arabica Coffee. Organic Certified.
The flower, Plumberia rubra, is native to Chiapas. The legend behind the flower is that it represents immortality for its ability to thrive in the harshest conditions. Ki-Saya links the effort of its coffee growers and conserves the combination of culture and power of the land. The name comes from the combination of Ki which means tasty and Saayab means nature in Mayan.
| Origin | |
|---|---|
| Variety | Marsellesa, Bourbon, Pacamara |
| Process | Washed |
| Altitude | 1350 – 1700m |
| Arabica | 100% |
| Ethically Sourced | Yes |
| Speciality Grade | Yes |
| Organic |
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